Full Spectrum
Outdoor Grown
Small Batch
CO2 Extracted
3RD Party Tested
full spectrum
Outdoor grown
Small Batch
CO2 extracted
3RD party tested
Debloat. Cleanse. Energize.
The gastrointestinal system is the main “portal” for taking in and processing nutrients, and it also serves as a communication center and disease fighter. From your nervous and immune systems to your mental health and digestive function, a healthy gut plays a pivotal role in your overall well-being.
*Glycerin (Organic Flax/Coconut-Derived), Purified Water, Sodium Copper Chlorophyllin from White Mulberry Leaf, *Peppermint Essential Oil, *Lemon Essential Oil, *Lemon Balm Essential Oil, *Sweet Fennel Essential Oil, *Lemongrass Essential Oil, Citric Acid.
*Organic Ingredients
Kōkua’s extraction scientist is thrilled to offer this as her first development in expanding beyond hemp and cannabis in her product formulations. She had a specific intention to create a great-tasting, phytonutrient-packed recipe targeting gut health and cellular restoration and protection. She developed this proprietary blend of botanicals via significant research in herbalism and medical journal publications, in addition to extensive experimentation.
Deep-Dive into Detox
Chlorophyll
Chlorophyll may amplify the oxygen supply in the body on a cellular level, optimize energy production, boost overall metabolism, clear impurities and cellular waste, and support a strong lymphatic system.
Peppermint
Peppermint has antimicrobial properties and is used for anti-nausea benefits and soothing effects on muscles, the colon and the gastric lining. Peppermint is rich in antioxidants and minerals.
Botanicals
A proprietary blend of phytonutrients supports detoxification, debloat, and digestion. The functional botanical blend includes lemon, lemon balm, sweet fennel, and lemongrass.
Active Ingredients
White Mulberry Leaf
Chlorophyll derived from White Mulberry Leaf is in the water-soluble form, sodium copper chlorophyllin. Chlorophyll ingestion may amplify the oxygen supply in the body on a cellular level, optimize energy production, boost overall metabolism, clear impurities and cellular waste, and support a strong lymphatic system. It may also aid gut flora, stimulate organs, and aid mental clarity. Consumption of antioxidants encourages the body’s scavenge of free radicals responsible for causing oxidative stress, cell damage, and aging.
Chlorophyll is a potent antioxidant that may bind to toxins in the GI tract, including pesticides, herbicides, mycotoxins, etc., and potentially inhibit their absorption, thus assisting their removal.
Peppermint Essential Oil*
Records of the medicinal use of mint plants go all the way back to the times of Ancient Egypt, Greece, and Rome. Peppermint essential oil has antimicrobial properties and is used for anti-nausea benefits and soothing effects on muscles, the colon and the gastric lining. Peppermint may help reduce abdominal pain from GI tract issues. Rich in antioxidants and minerals, peppermint can help protect the body from damage to cells caused by free radicals. Peppermint is a good source of Vitamin A.
*Organic
Sweet Fennel Essential Oil*
Sweet Fennel demonstrates the ability to reduce intestinal spasms and increase motility of the small intestine. Fennel oil aids digestion by stimulating the secretion of digestive juices. It can also help balance the pH level within the stomach, thereby reducing acid reflux after meals.
*Organic
Lemon Essential Oil*
Studies have shown that lemon raises norepinephrine, the neurotransmitter responsible for clarity, focus and motivation. Lemon oil aids the processes of flushing the toxins from the body and restoring the liver. It is shown to be beneficial for digestive health, weight management, mental health, balancing body pH, anti-aging properties, liver detoxification, urinary tract cleanse and more. It is an excellent source of Vitamin C.
*Organic
Lemon Balm Essential Oil*
Lemon balm, also referred to as Melissa, is known to ease stress and anxiety. This member of the mint family contains a compound called rosmarinic acid that appears to have antimicrobial properties. Lemon balm may relieve stagnant digestion, ease abdominal cramping, and promote the overall digestive process. Research suggests that ingesting lemon balm could have beneficial metabolic effects, slowing fatty acid synthesis (a process that creates fatty buildups in the body).
*Organic
Lemongrass Essential Oil*
Lemongrass has been known as a treatment for stomach distress, gastritis, and gastric ulcers. Lemongrass has antibacterial and antifungal properties.
*Organic
How To Use
- Shake bottle well before each use.
- Drop 1 dropperful (1mL) into 12 – 16 ounces of purified water.
- Mix well.
- For best results, take 3 servings (3mL) in water daily.
Consistency is key to support overall health, and the benefits of Detox compound with cumulative use. Between 100 – 200mg (2-3mL) of chlorophyllin is suggested for daily intake. Do not exceed 300mg (5mL) per day.
Chlorophyll contains a green pigment and may stain fabrics, clothing, and surfaces. Pigment may stain teeth if not diluted properly. Use only as directed. It is normal for stool to be green upon consistent use of this product. For adult use only. Keep out of reach of children.
Your wellness needs will be custom to your unique biochemistry, environment, and daily routine. Questions about dosage and how to take Detox? We are here to support you. Reach out to us anytime!
REFERENCES
Science-backed research is referenced below supporting the powerfully restorative benefits and preventative properties of the active ingredients in the Detox botanical blend.
[work in progress…more to come!]
Chlorophyllin has been shown to detoxify toxins and deadly chemicals, in addition to protect DNA. Chlorophyllin provides defense against both natural and man-made chemicals that are increasingly prevalent in the environment and the food supply [1-3]. Chlorophyllin demonstrates the ability to bind to carcinogenic byproducts of aflatoxin metabolism, thus decreasing the bioavailability of such cancer-causing chemicals [4-5]. Studies demonstrate chlorophyllin’s ability to protect against the following types of cancer: oral, pancreatic, colon, bladder, breast, and stomach [6-10].
- Ferguson LR, Philpott M, Karunasinghe N. Dietary cancer and prevention using antimutagens. Toxicology. 2004 May 20;198(1-3):147-59.
- Williams DE. The rainbow trout liver cancer model: response to environmental chemicals and studies on promotion and chemoprevention. Comp Biochem Physiol C Toxicol Pharmacol. 2012 Jan;155(1):121-7.
- Nagini S, Palitti F, Natarajan AT. Chemopreventive potential of chlorophyllin: A review of the mechanisms of action and molecular targets. Nutr Cancer. 2015;67(2):203-11.
- Jubert C, Mata J, Bench G, et al. Effects of chlorophyll and chlorophyllin on low-dose aflatoxin B(1) pharmacokinetics in human volunteers. Cancer Prev Res (Phila). 2009 Dec;2(12):1015-22.
- Egner PA, Wang JB, Zhu YR, et al. Chlorophyllin intervention reduces aflatoxin-DNA adducts in individuals at high risk for liver cancer. Proc Natl Acad Sci U S A. 2001 Dec 4;98(25):14601-6.
- Vidya Priyadarsini R, Kumar N, Khan I, et al. Gene expression signature of DMBA-induced hamster buccal pouch carcinomas: modulation by chlorophyllin and ellagic acid. PLoS One. 2012;7(4):e34628.
- Konickova R, Vankova K, Vanikova J, et al. Anti-cancer effects of blue-green alga Spirulina platensis, a natural source of bilirubin-like tetrapyrrolic compounds. Ann Hepatol. 2014 Mar-Apr;13(2):273-83.
- Chimploy K, Diaz GD, Li Q, et al. E2F4 and ribonucleotide reductase mediate S-phase arrest in colon cancer cells treated with chlorophyllin. International journal of cancer. Int J Cancer. 2009 Nov 1;125(9):2086-94.
- Lihuan D, Jingcun Z, Ning J, et al. Photodynamic therapy with the novel photosensitizer chlorophyllin f induces apoptosis and autophagy in human bladder cancer cells. Lasers Surg Med. 2014 Apr;46(4):319-34.
- Smith WA, Freeman JW, Gupta RC. Effect of chemopreventive agents on DNA adduction induced by the potent mammary carcinogen dibenzo[a,l]pyrene in the human breast cells MCF-7. Mutat Res. 2001 Sep 1;480-481:97-108.
The studies below demonstrate the negative and detrimental effects of environmental toxins on our health. These toxins to which we are inevitably exposed can contribute to diabetes, heart disease, and cancer through induction of mutations to our DNA [1-5].
- Fosslien E. Cancer morphogenesis: role of mitochondrial failure. Ann Clin Lab Sci. 2008 Autumn;38(4):307-29.
- Auger C, Alhasawi A, Contavadoo M, et al. Dysfunctional mitochondrial bioenergetics and the pathogenesis of hepatic disorders. Front Cell Dev Biol. 2015 Jun 25;3:40.
- Lim, S, Cho YM, Park KS, et al. Persistent organic pollutants, mitochondrial dysfunction, and metabolic syndrome. Ann N Y Acad Sci. 2010 Jul;1201:166-76.
- Jia G, Aroor AR, Martinez-Lemus LA, et al. Mitochondrial functional impairement in reponse to environmental toxins in the cardiorenal metabolic syndrome. Arch Toxicol. 2015 Feb;89(2):147-53.
- Lee HK. Mitrochondrial dysfunction and insulin resistance: the contribution of dioxin-like substances. Diabetes Metab J. 2011 Jun;35(3):207-15.
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